ISO 18593 PDF
les prélèvements de surface. STANDARD. ISO. Second edition. Reference number. ISO (E). Provläsningsexemplar / Preview. The international standard ISO presents two techniques currently used for smooth surfaces , but does not specify methods for. Microbiology of the food chain – Horizontal methods for surface sampling (ISO ).
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Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO Accept and continue Learn more about the cookies we use and how to change your settings. Surfaces, Sampling equipment, Microbiological analysis, Test specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods microbiologyAnimal feed, Food industry, Microorganisms, Food products. Take the smart route to manage medical device compliance.
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This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic is or yeasts and moulds.
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Final text received or FDIS registered for formal approval. Proof sent to secretariat or FDIS ballot initiated: The faster, easier way to work with standards. This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate ieo points, as these are chosen on a case-by-case basis.
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This document does not apply to the validation of cleaning and disinfection procedures. Your basket is empty. Find Similar Items This product falls into the following categories. Search all products by.